By Tamika Whitenack
HELLO! it has
been so long, as in over a month! Wow. I apologize for the hiatus, remember
those technological issues I mentioned? Well, that all culminated in a
stressful computer mess in which my laptop became a piece of random metal and I
learned how to survive on a college campus without a personal computer (a very
humbling and growth-filled experience). During this period, I was not in the
mind to be doing anything on the computer apart from school related stuff, and
once I received my new computer (so grateful to have the privilege to be able
to get a new computer! and treating it like a baby), it was the busy busy
season of finals and stuff and then well somehow we got to this december 16 and
here I am in terminal 5 of the JFK airport.
Its funny
because this is so parallel to last year, when I was also flying home on Dec
16, and writing my last blog post of the semester in the airport. I want to go
read that one actually, but even without reading it, I'm kind of overcome
because I feel like such a different person from that Tamika, still 100% Tamika
but the past year has been a time of growth for me! And I think especially
reflecting on this fall semester compared to last fall, my experience and
existence at Vassar is so different, and so much better! This semester has
honestly been a dream, and as much as I can't wait to be home, it was really
hard for me to say good-bye.
Too much has
happened in the past month for me to summarize everything, but hopefully you'll
get a glimpse through photos (including NYC adventure, Friendsgiving in
Montreal, Okihiro talk for our Asian American Studies working group, and much
more). I think I'm just going to focus on wrapping up the semester and the
things that have been going on in the past week or so.
I would like
to start with an account of my baking, which I think demonstrates that I have a
bit of a mild compulsive baking addiction. In the past 1.5 weeks, I made
snowballs, chocolate chocolate chip cookies, chocolate and vanilla cupcakes and
cake (plus cake balls and matcha toffee/brittle using leftovers from this
endeavor), banana bread, scones, carrot cake, vegan cookies, banana granola,
and spontaneous arepa-like things. Oops. All of it was because I wanted to bake
for or with other people. I decided to recreate our little cookie gift
tradition from home on a smaller scale myself, and so gifted people who I
appreciate here small boxes of snowballs and choc chip cookies, or vegan
cookies for my friends so inclined that way. This stemmed from my realization
that I really like to appreciate people and to show that through baking, and
I'm really happy I did it! I also managed to get a TON of free crafty paper
from the ALANA closet clean out (also yarn! so ready for crafting next
semester). It was very therapeutic to write my notes of appreciation to people
as a before bedtime activity. I know have a tendency to gush, but I am truly so
grateful for the friends and mentors and social validation that I've found at
Vassar this semester, and I love the special situation that faciliates close
proximity and easy hanging out with people. I was in Sylvia's room past 3am
twice this past week (she lives 2 floors down from me) and I think that
represents how comfortable sharing spaces with people here is. Also, Tamika up
past 3AM? I'm sure that elicited a few gasps. Don't worry, it was a conscious
decision to maximize spending time with people and not a work-induced sleep
deprivation situation.
I could go on
forever about the people and social environment here and how happy I am with
it, but to be honest I cannot really convey it fully in words and I doubt that
y'all care that much and are mainly just happy that I'm happy. I do want to
mention one last friendship development that I think people would find
interesting.
My friend
Tammy and I (when we hang out we call it TAMTAM TIME hehehehe) have taken to
having chocolate tastings with each other as we are both big fans of the 80%
range. We've conducted two taste tests and one blind tasting. We compared 3
different 85% bars, two different 88% bars, and did a tasting on different
flavored bars in the 70-80 range. I always knew I liked chocolate, but doing
these tasting is really opening my mind and tongue up to how different each bar
is! I feel like I'm eating on a deeper level and aware of the texture and
hardness as well as the different undertone flavors such as fruity, earthy,
cocoa-y and it's really been quite an awesome experience. We also have to laugh
at ourselves because we realize how bougie and wine-tasting-menu a lot of our
reflections on the chocolates are (ie, this is opens with a gritty mouthfeel
and earthy flavor and leaves hints of taro at the end)...but it's kind of fun
to pretend to be chocolate connossieurs (idk how to speel sorry)!
Okay I lied
bc this chocolate station reminded me that I also had a snack party with a
friend and that was so fun! Basically snack parties consist of lots of healthy
snacks ie trail mix granola nuts and nut butter and fresh fruit and dried fruit
and hummus and rice cakes and that sort of thing and I absolutely love them and
am so happy to have found multiple kindred spirits at Vassar who also
appreciate these sorts of snacks and sharing them together! I used my dining
meal arlington bucks at the end of the semester to do a little shopping spree
at My market, so I'm stocked for more snack parties next semester.
Alright
moving on to academics, which have also been a source of joy this semester
for me. I’ll just let you know what my final projects and papers have been,
since that’s what has been consuming much of my mind for the past couple of
weeks. For my environmental science class (the least exciting of my classes
tbh), our group sustainability project was to investigate how common lab
materials are used and disposed of in Vassar science lab classes and how we
could work towards waste minimization to decrease solid waste pollution. While
focusing on reducing waste from single use items such as gloves or micropipette
tips, we largely did this project so we could talk about the contradictions of
science in terms of being environmentally conscious but also how science
practices can further contribute to environmental harm, and how we often don’t
talk about this. I don’t think we’re trying to say that we should stop doing
science at Vassar to reduce our environmental impact, but we do think it’s
necessary to talk about these issues and not just give science a free pass because
it is ~science~. For my Spanish class, I did a combination art project and essay.
The focus of my work was the idea of mapping of islands as a form of power and
how countermaps can resist western-imposed ideas of land and give voice to indigenous
island peoples. I specifically focused on the notion of borders, so my map
attempted to portray the mariana island region without strict borders. I also
did a combined art project and essay for my environmental racism/environmental
justice class. In response to Naomi Klein’s The
Battle for Paradise (I highly recommend this short book about post-Maria Puerto
Rico recovery visions), I created two collages of two competing ideas for
rebuilding the island: the disaster-capitalism resort plan for an elite “puertopia”
that allows tax evasion for wealthy foreigners, or the sustainable, community-based
collective sovereignty movement to rebuild with techniques such as solar and
agroecology. I then wrote an essay about these two possibilities and incorporated
readings and theory from the class into my analysis. Like all papers for this
class, I really enjoyed writing this one! And got kind of “go out and save the
world-y” at the end which is maybe too much but also, climate change is really truly
real and here yall and I am ready to start the massive revolution. For my
education class, my group is writing a counterstory! We opted to do this
instead of a traditional research paper and our professor was very supportive.
A counterstory is a fictional account that centers traditionally marginalized
voices in an effort to resist and critique dominant narratives, and since the
topic of our research was bilingual students in an English-dominant school system,
this felt relevant! We also did a lot of research through personal narratives,
and it was really fun to hear peoples stories and to connect them (or realize
that I couldn’t connect them) to my own. I LOVE stories and am considering
doing an independent study next semester that further builds on this.
Oh! Also, for my community engaged learning with
Poughkeepsie Farm Project, I wrote a final reflection paper on how my experiences
have informed my future life dream. I think I’ve mentioned before how the ideal
dream is some sort of farm-café/restaurant/bakery-school center or program
thing, and while this is definitely a dream, I’m very excited about the
possibility of making it reality. I’m meeting a lot of people at Vassar with
similar interests and ideas and a lot of them are really down to partner with
me, so I know I probably sound crazy to you all, but I feel like we’re building
a team and we’re gonna make it happen. So exciting, but so scary! Life awaits.
I definitely have more that I could say, but
that will always be the case because I am a chatterbox (Sylvia and I laugh at
ourselves because we both don’t know when to shut up and narcissistically love
to talk about ourselves and our thoughts and opinions). I’ll just share the
rest through pictures!
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| spicy noodles and dumplings in NYC |
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| feat. Sylvia |
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| black sesame shave ice! in koreatown |
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| a good old selfie |
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| montreal buns |
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| friendsgiving feast |
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| mcgill synchronized swim team |
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| venezuelan food in montreal |
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| albany bus station bench aka my bed |
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| SNACK PARTY |
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| cake and cookies |
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| hot pot with asian american studies working group |
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| cookie boxes for fransss |
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| the my california poem was a secret santa gift from asa omg i love it |
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| carrot cake |
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| scones |
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| so much butter |
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| museum of food and drink exhibit |
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| tasting! |
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| broadway fun |
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| BAOHAUS nomnom |
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| pizza taste test |
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| pizza taste test pt 2 |
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| waited in line for over 30 min for this bagel |
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| bougie |
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| pink |
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| saks 5th ave window displays |
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| rockefeller tree |
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